Author: Kerry Boyle
In an article published in the Spring edition of Ohio Restaurant Association’s a la carte magazine, Kerry Boyle expands on tips to successfully open a second restaurant location, emphasizing the multitude of issues to review before making a final decision. Owners should consider hiring details, financing and capital, contracting and even competition, Boyle details, “There is no right or wrong answer. However, in my experience, the restaurant owner/operator who has a vision for the future of the company and thoroughly considers the aforementioned issues is on a promising path to successfully opening that second restaurant.”
For the full article, you may read it on page 13 here.